Food Handling
Started: 12/31/1990
Duration: 12000 months
🍽️ Certified Food Handling & Safety Specialist
15+ Years of Professional Culinary Expertise (Since 1991)
- 🥘 Expertise in Proper Food Preparation & Presentation
- 🌡️ Mastered Temperature Control & Food Safety Standards
- 🥦 Safe Handling of Raw Ingredients & Cooked Items
- 🧼 Ensured Compliance with Local Health Regulations
- 👥 Led Staff Training & Continuous Improvement Programs
Highly experienced professional skilled in safe and hygienic food handling, preparation, and storage. Proven ability to consistently deliver excellent culinary standards in taste, presentation, and safety. Successfully collaborated with team members to maintain strict compliance with local health codes, implemented effective temperature controls, and facilitated ongoing staff training for exceptional kitchen operations.
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